Which Is BEST? Comparing The Typhur Sync and The MEATER 2 Plus

Brisket street corn tacos Recipe • Season your brisket with salt, pepper and garlic powder. • Insert MEATER Plus then smoke it at 250F. • Wrap it in pink butcher paper once the brisket’s bark is set at about 175F. • Once it’s probe tender at about 205F, remove it from the grill and place it in the Titan by Arctic Zone cooler to let it rest for 1-3 hours - longer the better • While the brisket rests, put together your street corn and the Chipotle Lime Ranch • Slice up your brisket • Place corn to

Who let the ducks out?! 🦆 Duck Fat Injected Brisket!! Our brisket's bathing in a pool of duck fat, beef broth, and a sweet splash of maple syrup. Low and slow is how we go - with the help of our @MEATER Plus, we are turning this smoky showstopper into a quacking good Brisket. Who’s in for a slice of ducky beef?

𝙋𝙊𝙍𝙆 𝙒𝙄𝙉𝙂𝙎 🐖🪽 1st time making Pork Wings and I have to say that this won’t be my last. These were 💰AF! They’re pretty lean so next time I might wrap them up. Tracking its temp was made easy using none other than the New @MEATER 2 Plus wireless meat thermometer. Super accurate and super sleek! Go grab you a few for the Holidays. _______________________________________ 🐖🪽 @PorterRoadButcher 𝙍𝙪𝙗: @blazingstarbbq PorkN *Stay tuned for that Top Secret sauce coming early 2024💰 ______