The Windowpane Test - Know When Dough is Kneaded Enough
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The Windowpane Test - Know When Dough is Kneaded Enough
Sep 26, 2022
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If your dough can stretch thin enough to see through, it passes the windowpane test. 🎥 : food.me.again / IG | Tastemade
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82K views · 457 reactions | What is a “windowpane test” and why do it? A window pane test is where you wet your fingers and pull a small portion of the dough up and stretch it out to get a translucent, thin “windowpane” that doesn’t rip. If it rips, the dough needs another set or two of stretch & folds or coil folds to build up the gluten strength and structure before letting it sit and rise. | The Sourdough Lady | Facebook
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The most underutilized test of the end of bulk fermentation is the windowpane test. Most people use the windowpane test early in the mixing process to determine “sufficient gluten development.” It is also helpful to do the windowpane test throughout bulk fermentation to feel how the dough is changing as the dough ferments. At the end of bulk fermentation, you don’t want a “strong” windowpane, you actually want a somewhat “weak” windowpane. This indicates that you are pushing the bulk fermentatio
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