Methi lachha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfect with curd or as a breakfast with pickle. Making this at home is a little time consuming compared to the regular paratha. But of course not that tricky at all. I will share an easy lachha paratha recipe with a perfect ingredient ratio and few no-fail tips help you to make perfect layered paratha on the first attempt. Restaurant Style Paneer