The speared amberjack from the Great White trip turned out amazing in the smoker. It is wonderful as is or can be made into a delicious fish dip. | Paul Dabill Photography
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The speared amberjack from the Great White trip turned out amazin…
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Yellowtail Kingfish or Amberjack on smoked romesco style sauce, microgreens and herbs. 🌿 🌶️ Kingfish 🎣 The creamiest romesco, roasted peppers and tomato, toasted almonds, garlic and a good hit of smoked paprika, lemon and parsley 🌿 Baked white fish, Hake or Kingfish, this is just so classic and beautiful way to get good white fish into your diet. I opted to steam this in my oven to retain that perfect white meat. This was absolutely so delicious 🤤 #fish #yellowtail #kingfish #sauce #microgr
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