Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel
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YouTubeHow Tasty
Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel
How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag. -IF YOU LIVE IN THE US OR OTHER COUNTRIES: you can use Instant Dry Yeast without activate it (as you can see in the ...
875.5K viewsFeb 25, 2020
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