Avoiding cross-contamination in your food business
Avoiding cross-contamination in your food business
Oct 18, 2024
food.gov.uk
Why Color-Coded Cutting Boards are Essential in a Kitchen
Why Color-Coded Cutting Boards are Essential in a Kitchen
Jan 1, 2009
webstaurantstore.com
Ever wonder why restaurants use different colored cutting boards? It’s all about food safety and cross-contamination prevention. In most commercial kitchens, each color has a job: 🔴 red for raw meat 🔵 blue for raw fish 🟢 green for produce 🟡 yellow for poultry ⚪️ white for dairy/bakery 🟤 brown for cooked meats These color codes help kitchens move fast and stay safe, but here’s the fun part: It isn’t actually required, it’s just consistent kitchen practice. And today? Your fave little fusion
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