Tata’s Garden! The famous amuse bouche at SIBA - The Restaurant celebrating my South African food heritage and world travels! My dad’s garden is where my first love with food started as young curios girl in the Eastern Cape harvesting for my mom to cook in the kitchen… I fell in love with nature from seed to table… This pays homage to uTata, the kind of produce he had in his garden, my mom’s umfino elevated and the food I discovered when I moved to Cape Town with Cape Malay and Afrikaans influen