1.3K views · 20 reactions | The Sonoran Desert has thousands of native plants that are desirable in our environment; but other species can thrive here as well, making them invasive and undesirable. The African Sumac (Searsia lancea) is one of these invasive species. See how this evergreen can take over large areas, competing with native trees and other plants for limited water resources. | Arizona Illustrated | Facebook

This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until