220K views · 2.2K reactions | Newly halal-certified WOK HEY serves customisable stir-fry dishes. | The Halal Eater | Facebook
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105K views · 1.8K reactions | Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world. | South China Morning Post | Facebook
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