Dissolve citric acid in one cup of water. In a large pot over medium-high heat, add milk and citric acid/water mixture. Cook to 90 degrees, stirring frequently. Add rennet to remaining ¼ cup water and ...

There was a time when I swore off making fresh mozzarella. In a previous job, I worked on developing a recipe for the stuff and things did not go smoothly. It took weeks and weeks of testing, and I ...