First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

This retro cheese ball is intensely flavorful thanks to a large quantity of minced chipped beef. Instructions: In a large bowl, add the cream cheese, the chipped beef (reserving about 1/4 cup), half ...

This dish is a variation on a classic meal that was generally served up as a breakfast item at diners across the country and part of U.S. Military cuisine for our troops back in the 1930s. Creamed ...

SOS, the international Morse code distress signal, is familiar to most citizens, but for anyone who served in the military, it has a symbolic meaning related to military mess halls that is basically ...

Rutter’s newest menu item probably isn’t as popular as the subs and hot dogs. It’s definitely rooted in central Pa., much like whoopie pies sold in the stores. The convenience store chain recently ...

If you want to eat creamed chipped beef, you gotta go old-school. This nostalgic dish, popular with veterans and anyone who appreciates a hearty, old-fashioned plate of rehydrated dried beef in white ...

Melt butter in pot over medium heat. Cut up beef and add to melted butter. Simmer for 10 minutes. Whisk flour into ¾ cup of milk. Add to the beef. Cook on low for 5 to 10 minutes. After the mixture ...

Melt 2 tablespoons of butter in a large skillet. Add shallot and saute over low heat. When shallot is soft, add garlic and continue to saute 1more minute, until garlic is soft — watching so that it ...