One person’s weed is another’s secret weapon. On Thursday, May 9, Clarks Summit resident Susan Vinskofski will lead a class in all things dandelions during “Food Gone Wild: Dandelions” at 6:30 p.m. at ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

The spring planting season has barely begun and already some growers in the southern part of the state have wrapped up their harvest of the first crop of the year: dandelion. Commonly derided as a ...

In a large sauté pan, heat the olive oil over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is crisp and the fat is rendered. The last minute or so before the bacon is ...

It is that time of year when the “dreaded dandelions” are making their abundant appearance all over the area. Gardeners spend a lot of time and money trying to rid their lawns of this low plant with a ...

"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...