Cooking dinner for a special someone? Try this romantic Tuscan chicken Alfredo pasta. It tastes delicious, looks fancy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This “creamy tomato-kissed sauce” (as Kelli refers to it) is similar to the one in her Tuscan chicken recipe. Oil-packed sun-dried ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better. Lately, this Tuscan chicken pasta has been doing that just for me. It’s ...

There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal town of Maremma, where cowboys worked the land. They raised cattle and couldn ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

1. Cut the meat into 1-inch cubes, about the size of dice. 2. Put the oil in a large, deep skillet, then turn on medium heat. 3. When pan is heated, add the meat, and stir occasionally until it’s ...

This week Power is using the sauce from the recipe used to make a creamy Tuscan chicken and is putting it on pasta. Photo by Mae Mu/Unsplash Last semester, one of my favorite recipes that I made was ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...