Chef Ryan Scott shared his savory use for Thanksgiving leftovers. Maybe you were stuffed on Thanksgiving, but chances are you may have a sudden craving for a smattering of different half-eaten dishes.

One of the many joys of preparing Thanksgiving dinner is knowing that there will be leftovers for the whole weekend. Soup is always a good way to go, but sometimes I don't want to wait for the next ...

Though turkey soup and sandwiches are the go-to ways to use up leftovers after the holidays, we’ve always liked hash. Pure comfort food, it lends itself to endless variation, depending on whim and ...

Here’s something totally different to do with your leftover turkey: Amp it up with some bacon or sausage in this homey hash. You can even save up odds and ends of uncooked potatoes and sweet potatoes ...

Comment: This recipe is especially great the morning after major holidays when there is leftover turkey. You may wish to add leftover diced ham and roast to the turkey for added flavor. What a ...

Looking for the best holiday leftover recipe? This is it! The turkey and ham can be used from a Christmas meal, or whatever you may be celebrating. However, in most supermarket deli cases, these items ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Evan Elsberry from Evan’s Kitchen in ...

What’s Thanksgiving without some leftover turkey? Even on those rare occasions when I’m not preparing the turkey, I still feel the urge to at least cook a turkey breast to have some leftover. This is ...

Too early to think about leftover turkey? Transform your leftovers into this tasty, quick hash using turkey, cranberry sauce and sweet potatoes. And you don’t need to wait for turkey leftovers. You ...

Heat 2 tablespoons olive oil in a skillet; add 1 small red onion, chopped, and 1/2 cup each diced carrot and celery. Season with salt. Cook until vegetables soften, 5 minutes. Stir in 2 cups cubed ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...