The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Add Yahoo as a preferred source to see more of our stories on Google. A variety of different grains in small bowls - Bit245/Getty Images Ancient grains are quite possibly the food world's hidden gems, ...

Let’s talk about teff. I recently came across this new-to-me but ancient grain in the Bob’s Red Mill section of my favorite Health Market. It is labeled as one of Bob’s Grains of Discovery. I had ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Organic teff means our foodservice customers are able to streamline their ingredient list, infuse more nutritional benefits, and now reap the benefits of the certified USDA organic label designation.” ...

The seeds of a teff plant - which look similar to wheat - are tiny in stature, but they pack a nutritional wallop. Relatively new to the U.S., teff has long been a superfood in East African - ...

Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

Food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method. The seeds of a teff plant -- which look similar ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...