Add Yahoo as a preferred source to see more of our stories on Google. If you drink canned beer, you've probably heard this advice: Give the can a few taps to prevent it from foaming over when you ...

Most beer enthusiasts would agree that it tastes better on tap than in cans or bottles. Between the relative freshness and the real-time carbonation that’s applied as it’s poured, tap beer has a ...

Nobody likes to have a beer or soda foam over when it’s opened. Many of us tap or flick the side of the can, in a long-held assumption that this in some way alters the fizzy contents of the can. But ...

It’s an automatic reflex for many of us: obediently tapping a few times on a can of beer or soda to stop it from frothing over. The team from the University of Southern Denmark in Odense conducted a ...

It's an automatic reflex for many of us: obediently tapping a few times on a can of beer or soda to stop it from frothing over. It's an automatic reflex for many of us: obediently tapping a few times ...

It’s an automatic reflex for many of us: obediently tapping a few times on a can of beer or soda to stop it from frothing over. The team from the University of Southern Denmark in Odense conducted a ...