This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

When people think of sushi, sticky rice, crab meat and seaweed wrappers might come to mind. But Spam? This meat-in-a-can is a sushi staple for Hawaiian cookbook author Muriel Miura. In fact, Miura ...

Jess Kelley, who grew up in Hawaii, can’t remember her first time trying Spam. It was just always there. Hawaiians eat 7 million cans of Spam a year, more per capita than any other state. Now Spam ...

In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...