Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Heat the margarine in a large skillet and saute the onion, celery, garlic and parsley for 10 minutes. Put the whole-wheat bread and corn bread in a large bowl and crumble up into small pieces. Heat ...

“Princess Pamela’s Soul Food Cookbook” (Rizzoli, $30) was reprinted in hardcover earlier this year. The book is by the late Pamela Strobel, a Southern cook and singer who had a couple of restaurants ...

Good soul food cookbooks rarely disappoint when it comes to sharing family tales and damn-the-calories recipes. Two slender volumes, one new and one rereleased from a hardcover edition, uphold the ...

"Publisher's note: This reprinted edition contains updates to the original, specifically reordering of ingredients in some of the recipes to reflect the order in which they are used."--Title verso ...

More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: ...

Tanya Holland's California Soul: Recipes From A Culinary Journey West When one thinks of soul food, it's easy to conjure images of hot kitchens in the deep South that churn out all manner of comfort ...

June is National Soul Food Month and we’re here for all the deliciousness it brings! Started 24 years ago, National Soul Food Month began as a way to recognize the food and foodways of African ...

For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace... In Soul Food Cookbook, Chef Carla Hall Celebrates ...