Today, it’s a sweeping program that underpins everything we do in sustainability in sorghum — from work with ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Field Editor Kylene Scott listened in on a Center for Sorghum Improvement seminar recently where Sorghum Checkoff marketing team members gave an update.

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Persistent drought, high temperatures, soaring input costs and poor commodity prices have created challenges for all crops. With this outlook, grain sorghum emerges as an attractive option for the ...

Kansas farmers are hurting after China’s retaliatory tariffs on the United States closed a major market for the state’s biggest crop. Despite a productive year, farmers across Kansas may not break ...

AMES, Iowa – A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is also ...

Not all sorghums produce the same results when fed as silage to beef and dairy cows. By: Kay Ledbetter, Texas A&M AgriLife Extension Service Sorghum silage can provide an alternative to corn silage, ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...