Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe, Fontina brings a ...

Making cheese, like making wine, can be an exercise in delayed gratification. The results of your effort may not be known for months. But cheesemakers have an option that winemakers lack. Creating ...

Produced in different regions, provinces, and small villages—from the north to the south—the best Italian PDO cheeses are made according to traditional production and processing methods handed down ...