Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

I love shrimp cocktail. I had a single mom in my early years, and we couldn't afford fancy dinners or food often. But every once in a while, Mom would come home with shrimp as a special treat. She ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...