Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...

When high-end Japanese shokupan (milk bread) bakery Ginza Nishikawa opened its first U.S. location in a Los Angeles ghost kitchen this past July, the $18 loaves sold out almost immediately, every day, ...

In January, Paaru announced on Instagram that it was “closed to walk-ins until further notice.” Since then, it has rejigged their opening hours to only specific lunch and dinner time slots. It is ...

Godiva has given us many collaborative sweet treats over the years including luxurious chocolate milkshakes and desserts at convenience stores and chain restaurants. Now the chocolate maker has its ...

Seven years ago, Yuji Sakagami was visiting a nursing home when the seed for a new loaf of bread was planted in his mind. Some of the home's residents were complaining that the crust of their shokupan ...

Daydreaming of a lusciously imagined sandwich always begins with that cheerful and chewy first chapter, the part that starts the whole satisfying story: the bread. Stream Los Angeles News for free, 24 ...

Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Crusted bread lovers do exist but the prevailing perception is that crusts ...