Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Melt 1 tablespoon butter in a skillet over medium-high heat; add scallops. Cook until lightly browned, turning once, about 1 1/2 minutes a side. Remove scallops, leaving as much butter in pan as ...

For this recipe, it's best to use diver or dry-packed scallops, which are dry and firm rather than soft and wet. MAKE AHEAD: The asparagus, peppers and creamed spinach/sauce can be made several hours ...

Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Saut the scallops and serve them on a bed of sauted spinach flavored with coconut milk. Rice microwaved for a minute, ...

Powerful Cajun recipes from chef of Henry's Louisiana Grill. Oct. 1, 2010 — -- Sea Scallops With Crispy Fried Spinach Ingredients for the fried spinach: Instructions for the fried spinach: Mix ...

Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand for a quick meal. You can use any ...

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

Warm spinach salad with seared scallops and roasted pepper vinaigrette is a stylish but simple main-course salad that can be prepared in less than half an hour. The recipe is from ''The Quick Recipe" ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...