Add Yahoo as a preferred source to see more of our stories on Google. World-renowned chef Jean-Georges Vongerichten joins TODAY to share two easy, show-stopping recipes to impress guests this holiday ...

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Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

Season with salt and pepper. Heat pan with a little cooking oil. Once pan is hot sear one side of scallops until half cooked. Remove scallops and let rest. Wash, peel, and seed the cucumber. Then dice ...

Dear SOS: We spent the weekend in Los Cabos and had an incredible scallop ceviche dish at the Tequila & Ceviche Bar at Las Ventanas. It was so fresh, I think it came straight from the Gulf of ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we’ve got a selection of recipes to inspire your next culinary creation. Discover ...

Not quite raw and not quite cooked, ceviche is a light, refreshing seafood appetizer enjoyed all along the Pacific Coast of Latin America. The dish varies by country, but at its core, it's made from ...