French fries are always the answer, it doesn’t matter what the question is. McDonald’s fries, freezer fries, leftover restaurant fries — we aren’t picky. But one of our favorites? The Pioneer Woman’s ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an elegant ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

There's nothing quite like a basket of hot, crispy French fries-but why settle for the drive-thru when you can make them even better at home? These recipes take fries to the next level, with creative ...

Air fryer french fries are practically foolproof. Here are the top frozen options for making perfectly crispy game-day food. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...