One of L.A.’s biggest immigrant-food success stories started in the 1960s, when Rosa Porto supported her family by baking cakes at her home in Manzanillo, Cuba, and selling them to neighbors. After ...

When you fall in love with a cake, you'll talk about that cake when eating other cakes, and when no cake is present, and moments after you've finished a slice of cake, whether it was the exact cake ...

The wait is nearly over. In a matter of days, there will be no need to circle the block and parking lot time and time again to check out if Porto’s Bakery & Café is up and running at their newest ...