Let me be the first to tell you, pommes frites also go by French Fries. 🙂 They are just thin strips of potatoes that are deep-fried until crispy and golden brown. The term “pommes frites” is a French ...

Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...

This Belgian fry shop does one thing only, and they do it the best. Stop into Pommes Frites for an order of fries (a regular, enough for two, will set you back $4.50, a double $7.75) and choose from ...

In this edition of "Food Skills," we take take a behind-the-scenes look at the iconic New York french fry joint, Pomme Frites. Last year, the original location was destroyed in a tragic gas explosion, ...

This easy homemade Pomme Frites recipe is going to knock your socks off! Skip the fast food joint and create your own perfect pommes frites right in your kitchen. Crispy on the outside, fluffy on the ...

One of the beautiful truths about Belgian-style pommes frites is that you can dress them in just about anything — a classic ketchup, truffle mayo, perhaps a white-wine broth paired with a bowl of ...

Spud lovers on Monday flocked to Pomme Frites, the popular Belgian fry joint that was destroyed in last year’s fatal East Village blast. Pomme Frites was destroyed during the East Village fire in 2015 ...

The new Pommes Frites is nearly twice as large as the old location—800 square-feet compared to 500—and boasts a few upgrades: more fryers in the back, medieval decor, a beer and wine license, more ...