Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...
Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales Virtually all ...
Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...
Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...
Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...
Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...
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