As a boy growing up in North Jersey, I peddled produce off the back of my father’s truck, selling whatever we got from farms in the summer and from the market the rest of the year. In late summer, ...

IN SEASON: The complex sweetness of the unrivaled fruit can inspire a case of muscat love By PETE PETERSEN Special to The Oregonian The Old World seeded table grape, so-called because it is primarily ...

Bay Area produce shoppers are willing to go out of their way to buy stone fruit, tomatoes, melons and berries with the best pedigree. They will pay a premium at farmers' markets for antique varieties ...

One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm ...

Importer Larry Davidson has tasted a lot of grapes in the past 20 years but his favourite, hands down, is the pink muscat from Chile. “It’s the seedless version of an old-school heirloom variety, not ...

From Moscato d’Asti to Zibibbo di Pantelleria, the Muscat family of grapes is responsible for more wines than it gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event host ...