We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Supplementation or dietary intake of omega-3 fatty acid ...

More than 80% of Americans do not consume enough omega-3 fatty acids, essential nutrients the body cannot produce on its own, ...

Menopause-triggered brain fog left Teralyn Sell, 56, fearing the worst-Alzheimer's disease. Tired of being unable to focus ...

Consuming up to 3 grams per day of omega-3 polyunsaturated fatty acids (PUFAs) in food and/or through dietary supplements is associated with significant reductions in blood pressure, a meta-analysis ...

In a recent study published in The American Journal of Clinical Nutrition, researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

Consumption of fatty fish is by far the best proven way to increase levels of omega-3 fatty acids. Wild Alaskan salmon (sockeye) is a particularly good source, as this fish has the optimal lipid ...

Higher plasma levels of omega-6 and omega-3 fatty acids are associated with a lower incidence of cancer. However, omega-3 fatty acids are linked to an increased risk for prostate cancer, specifically.

In a study in the Journal of Cosmetic Dermatology that included 60 individuals with mild to moderate acne, following the Mediterranean diet and taking omega-3 fatty acid supplements led to significant ...

Intravenous treatment with omega-3 fatty acids in elderly hospitalized patients in intensive care due to COVID-19 seems to have positive effects on the ability of the immune system to cope with the ...

Omega-3 fatty acids (also referred to as n-3 polyunsaturated fatty acids) in the diet come from two sources: marine (fish, krill and algae) and land plants. The marine omega-3 fatty acids, ...