Millets, an alternative crop to corn and soybeans, is getting new attention in the U.S. The resilient grain could help U.S. farmers survive climate change. 2023 is the international year of millets - ...

We are seated in a circle, at least 10 of us, enjoying an al fresco lunch at the home and farm of Sitaram Zinjurke and his wife Sulabai, in the village of Dhamangaon in India’s western state of ...

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

Millets, long established as staple cereals in many parts of the world, have recently attracted considerable scientific attention due to their exceptional nutritional composition and resilience under ...

KAURIKALA, India/LAGOS, Aug 10 (Thomson Reuters Foundation) - R iding a red electric scooter on country roads in eastern India, Sanjulata Mahanta has become something of a poster girl for millet since ...