Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

If you are like us, you surely get excited seeing the colourful winter vegetables in the market. They are fresh and crunchy and add colour, flavour, and texture to your meal. In this article, we will ...

Methi Black Masoor Dal is one such dish - simple to make, full of flavour. Winter is the perfect time for warm, comforting meals that nourish the body and soul. Methi Black Masoor Dal is one such dish ...

Winter brings an abundance of fresh vegetables, especially leafy greens like spinach, mustard, and fenugreek (methi). While methi is commonly used to make aloo-methi or methi parathas, it can also be ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...