Made with breadcrumbs, milk, onion and spices, bread sauce is a key part of traditional English Christmas dinners. It's a culinary relic of... The turkey sits in golden splendor on the carving board.

In the Middle Ages, baking bread was not simply a trade but a tightly regulated and socially vital profession. Laws such as the Assize of Bread and Ale dictated the size, weight, and price of every ...