I love to bake. But there’s one sugary confection that’s eluded my culinary success: the French macaron. So this past weekend I moseyed on over to Sur La Table to take a class on how to perfect the ...

A step-by-step guide to making these chewy-crisp, airy little meringue-like sandwiches When I first tackled macarons, back in 2012, they’d just taken over from the cupcake as the patisserie du jour – ...

Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to elevate ...