This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

IT HAS BEEN about 24 hours and my left arm is still stiff. The reason? I spent about 15 minutes ever so slowly, drop by precious drop, whisking two cups of olive oil into a mixture of egg yolks, dry ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

The way the weather is changing nowadays and becoming warmer, there are times when I feel like having a meal that is light, satisfying, and doesn’t feel heavy. For such times, according to me, nothing ...

Add Yahoo as a preferred source to see more of our stories on Google. When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...

When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...