Want to know where you can find America's first espresso bar and pasticceria? None other than in NYC's Little Italy, of ...

Old-school Italian baking, New Jersey style, warm bread, layered pastries, and boxes packed with the kind of comfort people ...

At Cafe Dolce, the aroma of espresso blends with rich community, as regulars gather to savor connections that echo their ...

Add Yahoo as a preferred source to see more of our stories on Google. Sfogliatelle, among the traditional Italian pastries offered at Lucibello's Italian Pastry Shop on Grand Avenue in New Haven. The ...

The shelves at this authentic Italian bakery are always dazzlingly full, with colorful pastries and cookies. After all, their motto is “A taste of Italy in every bite.” Especially popular are the ...

From cannoli to sfogliatelle, these New Jersey bakeries deliver classic Italian sweets that hit every craving and taste like ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...