Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Did you know that Costco sells some incredible Indian grocery staples? Here are just a few of our favorite Indian foods that ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

A new Indian restaurant has joined the metro Charlotte food scene. Masala Bitez Indian Kitchen officially opened Monday, Jan.