Every time you begin to have a discussion about Hyderabadi food, someone or the other is bound to mention the legendary Hyderabadi biryani. This meaty marvel has captured the fancy of many foodies ...

The weekend is here - after a week of juggling between post-Diwali cleaning and working full time, many of us will finally receive the much-needed break for the next two days! A time to unwind and ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ginger and garlic paste (equal measures) 5 gms whole garam masala (cloves, cardamom, cinnamon, star anise) 1.5 kg yoghurt 100 gms ...

If youâ ve ever attended a traditional Hyderabadi wedding, chances are youâ ve tasted mutton marag before the biryani arrives. Itâ s that creamy, mildly spiced soup served in small bowls that quietly ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces.