Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese that's not quite vegetarian-friendly. It's soft, creamy, made from cow's milk, and often takes ...

Add Yahoo as a preferred source to see more of our stories on Google. Brigaudin co-founded Cagettes, a Paris-based catering company built around seasonal food, eco-responsible practices and close ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.