Upgrade your breakfast with this quick, high-protein paneer idli recipe. Made with curd, semolina and paneer, it is light, fluffy and ready in just 15 minutes. Give your favourite South Indian ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

If you are bored of regular rice idli, then this Instant Oats Idli will surely surprise your taste buds. Oats is one of the healthiest grains and can be easily added to a daily diet. Thanks to rich ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Idli is a popular South Indian dish, and you'll find many variations of it. We're adding a delicious spinach idli recipe to that list. Now, take the blanched spinach in a blender, add two green ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

Regular idlis are already packed with health benefits, but if you want to make them even more nutritious, try Chef Sanjeev Kapoor’s foxtail millet idli recipe, which was posted on his website on ...

This recipe shows how to make homemade idli with rustic, aromatic sambar. Soft idlis and perfectly spiced sambar create a delicious vegetarian meal. Easy to follow and quick to prepare, this dish is ...