Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

Tanya Melendez, general manager of the family-owned Tropical Bakery, which opened a stand at the Shillington Farmer’s Market in July, said she’s had so many customers ask “What’s guava?” that she’s ...

South Florida is famous for a variety of Latin American food and when it comes to desserts, flan takes the cake. Flan is a custard typically topped with caramel. It's similar to crème brulée except ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...