Paul Hollywood brings together sweet orange marmalade and ground almonds for a cake that’s rich, moist and beautifully ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

I just love baked goods made with ground almonds. Ground almonds add incomparable flavor and texture. Breads, cookies and cakes get a rich, dense crumb and a sweet taste from the addition of ground ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not need ...

This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one ...

Many, many years ago, whenever my grandparents would land at LAX from Sydney, Australia, their first stop was at the Culver City cottage of Trinh Le. Trinh Le was a petite old lady who packed a ...