Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

If you’re a regular reader of this column, then you’ve noticed that I’ve published a lot of very practical recipes over the past three to four issues. Practical is good when it comes to home baking; ...

When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be faced with the decision between a gâteau and a cake. Is there really a ...

In this video, learn how to make Gâteau au Yaourt, a classic French yogurt cake that’s simple, delicious, and perfect for any occasion! This easy, no-fail recipe uses basic ingredients like yogurt, ...

Learn how to make an invisible apple cake (Gâteau invisible aux pommes) at home. This French dessert is super easy to make ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

This gâteau d’Hélène recipe from the 1970s is just as elegant and delicious today as it was decades ago. By Dorie Greenspan No one has ever complimented me on my decisiveness. It takes me forever to ...

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the apples ...

Living in Paris as a child, Aleksandra Crapanzano observed the ease with which chic Parisians could tie a silk scarf, transforming the most basic attire into an elegant ensemble in seconds. That ...