Bananas are one of my favorite ingredients because they are so versatile. My refreshing banana smoothie and sweet banana bread are just two of my favorite recipes made with this potassium-rich fruit.

When I was very young, bread was the first thing I ever baked by myself. But that recipe called for yeast, rising and all sorts of steps. Then I came to know the wonder of baking sweet fruit breads.

If you’re looking for a Christmas fruit bread that is actually light, moist, and delicious, then you’re going to love what I have for you today! Forget the heavy, rock-hard fruitcakes of the past.

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

One of the great joys of Japan’s convenience store culture — among the onigiri, the canned coffee, and the dozens of varieties of instant noodles — is the fact that you can walk into any random ...