Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This strawberry jelly cream cake features a smooth, creamy white layer filled with fresh strawberry pieces, topped with a clear, glossy red jelly that highlights the fruit beautifully. The soft sponge ...

After years of baking this recipe still fills me with awe. Three ingredients are so utterly and absolutely transformed in the making of the cake that sums up not only the science but the mystery of ...

I love Kaffee und Kuchen (cake and coffee) time in Germany, a meal that's a part of a German's day, just like breakfast or dinner. And this cake brings back memories of me stealing the sponge bottom ...

Mary Berry has shared a plethora of recipes throughout her career, including a classic Victoria sponge cake with delicious fresh cream. I recently tried out the recipe to see how tasty the cake was, ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

A simple classic cake that is super easy to whip up. Imagine this with soft whipped cream and sliced fresh strawberries! Heat oven to 190 degrees fan-forced or 170 degrees gas. Butter two 20cm round ...