Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Paris auction, organised ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavier Vallée, a rising star in New York’s culinary scene, was once just another young ...

Cannelle, a French-inspired pastry shop, has opened a new location in downtown Northville. Chef Matt Knio, a graduate of the Académie de Versailles, creates all items from scratch. The menu includes a ...

A chocolate creation by pastry chef Laurent Duchene at the Paris auction Celebrated pastry chef Pierre Herme, who organised the charity auction, made a creation of 495 chocolate eggs and one of ...