Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention.