Only two topics were considered to be emerging risks by European experts in 2022. An annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed 13 issues were ...

Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative. For the Safe2EatEU campaign, organized by the ...

For the better part of the last decade, I have worked in food service operations, ranging from college dining halls to historic seafood restaurants, and have picked up a ton of food safety knowledge ...

The food & beverage industry’s biggest threats have little changed in the last two to three decades, Nestlé global head of food safety John Donaghy points out. It’s the usual culprits, such as the ...

ByHeart, the maker of the product, has been linked to an outbreak of illnesses among infants that led to their hospitalizations. By Christina Jewett Aunque no hay reglas rígidas, seguir estas ...

Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

DOHA: The Ministry of Public Health (MoPH), in cooperation with the Ministry of Education and Higher Education (MoEHE), organised a workshop on research and innovation projects in food safety, with ...