Medically reviewed by Jordana Haber Hazan, MD Key Takeaways Food poisoning is mainly caused by bacteria found in undercooked or contaminated food.Symptoms of food poisoning include stomach pain, ...

Goa’s Mandovi estuary, a vital ecosystem supporting both marine life and local communities, is now facing a hidden crisis: microplastic contamination has infiltrated every level of its food chain.

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

The Food and Drug Administration (FDA) yesterday offered a “3-5-2 formula” — three tips for reheating food safely, five food sanitation and safety guidelines, and two types of food to avoid — to ...