Add Yahoo as a preferred source to see more of our stories on Google. assorted flambéed dishes aflame - Static Media / Shutterstock / Getty As a classic cooking technique, flambé has been around a lot ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...

Flambe is a sight to behold. All you have to do is douse a dish in booze — and, with the flick of a (long-reach) lighter, a simple meal becomes a sizzling spectacle, coating the food in fire and ...

This Valentine’s Day, why not rekindle an old flame? Melissa Clark has three recipes to set hearts (and dinner) alight. With some care and preparation, a flambéed dish can be a stunning and special ...